Infection Prevention and Control
This course, serving as the concluding care certificate standard (standard 15), you will learn the various aspects of infection control. You will examine different types of infections, along with their short-term and long-term consequences, and gain an understanding of the chain of infection. Additionally, you will explore the routes of transmission and strategies for breaking the chain of infection. The standard will conclude with an exploration of the responsibilities of both employers and employees in maintaining infection control measures.
Upon completion of this course, you will attain a comprehensive understanding of several critical aspects of infection control in healthcare settings. Firstly, you will be able to describe and explain the consequences of infections and understand how infections spread within a healthcare environment. Secondly, you will gain insight into the impact of infections on patients and your duty of care towards them.
Additionally, you will develop a thorough understanding of various infection control measures, including the use of personal protective equipment, hand hygiene practices, and the management of blood, body fluids, sharps, the environment, and care equipment.
Outline
Here are some of the key topics you will learn about in this course:
- Course Introduction
- Transmission of Healthcare-Associated
- Infections (HCAIs)
- Understanding Healthcare-Associated Infections (HCAIs)
- Types of Healthcare-Associated Infections (HCAIs)
- Modes of Transmission of Healthcare-Associated Infections (HCAIs)
- Health Conditions Resulting from Healthcare-Associated Infections (HCAIs)
- Insights into Patient Experiences
- Accountability and Responsibility
- Importance of Appearance and Hygiene
- Duty of Care Considerations
- Maintaining Personal Health and Hygiene
- Understanding Bloodborne Viruses
- Management of Skin Conditions